Vermont Creamer's Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts.
| Type |
Size |
Producer |
| Cottage Cheese
|
5 lb and 16 oz packaging |
|
| Creme Fraiche
|
4.75 lb and 8 oz packaging |
|
| Flavored Yogurt
|
6 oz packages |
|
| Greek Yogurt
|
32 oz. |
|
| Greek Yogurt Cream Cheese
|
8oz Package |
|
| Sour Cream
|
30 lb, 10 lb, 16oz and 1 oz packaging |
|
