Byrne is a fourth-generation, family-owned dairy and beverage processor. In addition to our extensive private label capabilities, we produce our own products under the Byrne Dairy label. Byrne currently has three manufacturing facilities in Central New York, including an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, a manufacturing facility located in Cortlandville and an ice cream center located in Syracuse. Byrne also has warehouse facilities in Syracuse and East Syracuse, and the company’s corporate headquarters are in LaFayette.